Cooking and Recipes with Anpreet

  Samosa Cooking and Recipe Samosas are a popular Indian snack that can be enjoyed at any time of the day. Here's a comprehensive guide to cooking and making samosas: Ingredients 1. *Potatoes*: Boiled and mashed 2. *Peas*: Fresh or frozen 3. *Onions*: Chopped 4. *Spices*: Cumin seeds, coriander powder, garam masala, and turmeric 5. *Ginger*: Grated 6. *Garlic*: Minced 7. *Samosa Pastry*: Store-bought or homemade 8. *Oil*: For frying Recipe *Filling* 1. Heat oil in a pan and add cumin seeds. 2. Add chopped onions and sauté until golden brown. 3. Add grated ginger and minced garlic and sauté for a minute. 4. Add mashed potatoes, peas, coriander powder, garam masala, and turmeric. Mix well. 5. Season with salt to taste. *Samosa Assembly * 1. Take a samosa pastry sheet and cut it into a triangle. 2. Place a tablespoon of the filling in the center of the triangle. 3. Fold the pastry over the filling to form a triangle and press the edges to seal. * Frying * 1. Heat oil in a deep frying ...